The team at LeMond Management is Six Sigma Black Belt Trained and offers effective technical know-how as well as project management experience in all areas of manufacture in the food and beverage industry.
LeMond Management can also introduce bespoke new systems or upgrades to augment your present process or packaging systems.
All our production process recommendations take full account of hygiene, energy efficiency and labour, as well as minimising waste and cleaning stops.
The team offers an array of consultancy and cost efficient strategies and services for:
- studies and proposals
- capital and engineering estimates
- scheduling, process design and packaging layout
- staffing projects, project cost and time management
- the leadership and direction of multi-discipline teams
- managing vendors and construction contractors
- plant consultation on sanitary construction for equipment and facilities
The team also offers consultancy in:
- experience with process and packaging of frozen ready-made meals
- processing and packaging of food and beverage
- bulk ingredient areas
- mixing and extruding
- dough sheeting lines
- dryers, ovens, chilling / cooling and robotic pick and place packaging
- aseptic hot and cold fills
- liquid, powder, and solids in bulk
- packaging in glass, cans, cartons or packets
- aseptic hot and cold beverage fills
- bottled water lines
- liquid, powder, and solids in bulk, glass, cans, cartons, packets and stand-up gusseted pouches
- HFFS and VFFS
- Machine design
- flowrappers, bags and shippers
- planned ingredient and dry storage warehousing
- frozen warehousing with pick to light
- narrow aisle, high bay and automated storage
- full capital planning
